no more than 4 hours
Chicken drumsticks should be cooked in the oven at 200 degrees Fahrenheit for approximately 30-35 minutes.
If you know the chicken was fresh when cooked and you know the ice chest is kept at 40 degrees Fahrenheit, then foodsafety.gov says it could last 1-2 days.
This will depend on how long the chicken was left at 69 degrees. Ideally the chicken would have been defrosted to only 40-45 degrees then cooked fully to a minimum of 170 degrees. If the chicken has been over 45 degrees for more than a few hours, I would suggest not eating it at all.
Chicken legs should be cooked in the oven at 250 degrees Fahrenheit for approximately 1.5 to 2 hours, or until they reach an internal temperature of 165 degrees Fahrenheit.
Better is 350 degrees for about 55 minutes. Chicken will become "dry" and tough, even when submerged in liquid, if overcooked. If you will be reheating the chicken in a microwave later then under cook the chicken about 10 minutes.
You can freeze cooked chicken for up to 3 months for best quality.
Bake a 3 pound chicken at 325 degrees F for 45 to 60 minutes or until chicken is cooked through and juices run clear.
To cook a 3.4 kg chicken, preheat the oven to 175 degrees Celsius. The chicken will need to be cooked for approximately 2 1/4 hours.
Cooked chicken should be good stored in the refrigerator for 3 to 4 days.
as long as the chicken is uncooked you can. after it is cooked you cannot.
As long as the chicken has been cooked, cold chicken salad is perfectly safe to eat. Make sure it's stored in a refrigerator, and don't eat it after a week from the time the chicken was cooked.
When cooking four chicken thighs at 375 degrees, it is a good idea to use a meat thermometer. The chicken should be cooked until a steady temperature of 180 degrees is maintained in the center and the chicken meat no longer looks pink in the middle.