The lean portion of steak is muscle, but there is also fat and connective tissue. They are all types of "tissue", which is a more generic term.
Steak is composed of muscle tissue. That's about as scientific as we can get with it.
Yes and no. Steak is a type cut of beef, and beef is meat (or muscle tissue, depending on how you look at it) from cattle. Essentially what I'm trying to say is that steak is beef, but beef is not steak.
Depends on the size of steak but a rough estimate is about 8 grams per one oz. of steak.
skeletal muscle tissue,cardiac muscle tissue smooth muscle tissue
Muscle tissue is deep to epidermal tissue. Epidermal tissue is superficial to muscle tissue.
Smooth tissue refers to a type of tissue that lacks striation and is typically found in organs like blood vessels and the digestive tract. Muscle tissue encompasses three types: skeletal muscle, cardiac muscle, and smooth muscle. Smooth tissue is a specific type of muscle tissue known as smooth muscle tissue.
Muscle Tissue
muscle tissue, the muscle is called smooth muscle
muscle tissue
Muscle tissue
The heart is made up of muscle tissue (cardiac muscle). The muscle tissue contracts to pump blood.
Muscle tissue is the type of tissue whose major function is to shorten. Muscle cells, also known as muscle fibers, have special proteins that allow them to contract and generate force, leading to movement in the body.