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Natives of Paraguay, Brazil, and Argentina have been using Stevia for centuries so it has actually been around for quite some time now. Unfortunately, most people are just now beginning to hear of Stevia as there had been a lot of controversy about it over the years, especially in the Unites States. Japan has been using Stevia since the 1970's and in 2009 in the United States Stevia was finally allowed to be referred to as a natural sweetener, as it is. Stevia comes from the Stevia Rebaudiana Bertoni plant so it is natural and organic. It is very good for you as it contains no fat, gluten, or sugar. It also has no artificial sweeteners or ingredients and can be consumed by anyone, even diabetics as it will not increase their blood sugar levels. Try it out for yourself and see what many benefits there are to using Stevia. Go to www.steviasmart.com and see some of the better stevia available on the market.
Stevia has only been out for a very short time. In ten years we will have better information on the product. And the side effects. So we will see.
What else can I help you with?
Is stevia safe for diabetics?
Yes, stevia is generally considered safe for diabetics. It has no calories and does not raise blood sugar levels, making it a popular natural sweetener for those managing diabetes. However, individuals should monitor their overall diet and consult healthcare professionals before incorporating stevia or any new sweetener into their routine.
How safe are the leaves that are contained in the Stevita, Stevia Supreme packets?
Stevia has been used for thousands of years with no ill effect and is actually good for diabetics, this particular products monitors were the leaves are harvested and are strictly monitored,much better than equal sweetner which may cause palpitations.The leaves are safe.
What are stevia drops?
Stevia drops are the Stevia leaf crystals broken down into liquid form with water. You can get Stevia drops in many flavors as well as just clear. Ask what percentage of Stevia is used before you buy as some companies don't use much Stevia.
Are the gene altering allegations about Stevia sugar substitute true?
The allegations regarding gene alteration in Stevia sugar substitutes primarily stem from concerns about the commercial cultivation of Stevia plants and potential genetic modifications in some strains. However, many Stevia products on the market are derived from non-GMO sources and are considered safe for consumption. It's essential to check product labeling and certifications to confirm whether a specific Stevia product is GMO-free. Overall, while some genetically modified variants may exist, the majority of Stevia products available are not genetically altered.
Is Stevia with dextrose the same as plain Stevia?
No. Stevia with Dextrose includes Dextrose whereas, plain, pure Stevia should have only Stevia Rebaudiana Bertoni. Now, most Stevia powders have fillers to help with packaging ie. Erythritol and Xylitol, both of which are natural . Watch the ingredients in the brand of Stevia you choose and make sure you know what the fillers are and what percentage of Stevia is in the product. Some may have a lower percentage of Stevia, a higher percentage of filler, as well as unsafe fillers. Stevita Stevia has 95-98 percent of Stevia in their products. See the related link for further information.
Is stevia an effective contraceptive?
No, stevia is not an effective contraceptive.
Is stevia healthy?
Everything is healthy if eaten in moderation. Yes, stevia is healthy. In fact stevia is much healthier than sugar.
What is stevia extract?
Stevia Extract should only consist of Stevia, broken down into liquid form, and natural flavors. www.steviasmart.com
What is the chemical formula for stevia pure?
Stevia ia plant, a mixture - not a compound.The principal components of stevia are stevioside ans rebaudioside.
How many calories in a teaspoon of stevia?
There are 0 calories in a tsp of stevia.
What is the meaning of stevia?
Answer Stevia is the short name for a plant that is reported to have its origins in Paraguay and Brazil. Its real botanical name is, Stevia rebuadiana Bertoni. It is a natural sweetener and people use it in place of sugar. In many languages, the name for the plant translates literally as "sweet leaf". Stevia is a sugar substitute that comes from a plant, and has no calories. <a href="http://globalsteviainstitute.com/consumers/stevia-story/what-is-stevia/">What is Stevia</a>
What are some suitable substitutes for liquid stevia in baking recipes?
Some suitable substitutes for liquid stevia in baking recipes include powdered stevia, granulated stevia, honey, maple syrup, agave nectar, and monk fruit sweetener.
