Yes
heterogeneous
Ice cream, itself, is a heterogeneous mixture (a colloid). Therefore, adding strawberries (or anything else) to it still makes it a heterogeneous mixture.
Vanilla and strawberry swirl yogurt is a heterogeneous mixture. This is because the two flavors do not completely blend together, resulting in distinct regions of vanilla and strawberry throughout the yogurt. The different components can be visually identified, which characterizes it as heterogeneous.
Strawberry preserves are an example of a heterogeneous mixture. This is because they contain visible pieces of strawberries along with the syrup, which means the components can be distinguished from one another. In contrast, a homogeneous mixture would have a uniform composition throughout, where the individual parts are not easily identifiable.
Yes, it is a heterogeneous mixture (where different parts retain differences), rather than homogeneous, where everything is mixed so that each part is exactly the same.
To make a delicious cheesecake with a topping of strawberry jam, you will need cream cheese, sugar, eggs, vanilla extract, graham cracker crust, and strawberry jam. Mix the cream cheese, sugar, eggs, and vanilla extract, then pour the mixture into the crust and bake. Once cooled, spread strawberry jam on top before serving.
hetergeneous
Plain yogurt is a homogeneous mixture because its components (water, milk proteins, fats, and sugars) are uniformly dispersed and cannot be easily distinguished.
A flower is a heterogeneous mixture.
Heterogeneous mixture.
Sand+salt: a heterogeneous mixture.
heterogeneous mixture