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What else can I help you with?
Is salt or sugar water heavier?
Salt water is usually denser and heavier than sugar water because salt particles are larger and disrupt the water molecules more than sugar molecules do. This causes salt water to have a greater mass per unit volume compared to sugar water.
What weighs more a salt or sugar?
as sugar because if you measure it in grams sugar weighs more
Does three scoops of salt weigh the same amount as three scoops of sugar in the same volume of water?
No, salt is more dense than sugar, so three scoops of salt will weigh more than three scoops of sugar in the same volume of water.
What is thicker salt or sugar?
"Thicker" is not an adjective that makes sense in this context.
Is salt water denser than sugar water?
Yes, salt water is denser than sugar water because salt particles are heavier than sugar particles, creating a higher mass per unit volume in salt water. This difference in density is due to the molecular structure and composition of salt and sugar molecules.
Is water or salt water heavier?
Salt water is heavier than fresh water. The salt dissolved in salt water increases its density, making it heavier than pure water.
Which has more crystals salt or sugar?
Based on observing salt is more crystalize than sugar
Is sand heavier then salt?
Sand is heavier than salt That's why sand bags are used, rather than salt bags.
Does salt dissolve in water faster than sugar?
yes.The chemical structure of salt(NaCl) is simpler than that of the sugar (C6H12O6)
What dissolve faster in hot and cold water Salt or sugar?
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
Is sugar hotter than salt?
"Hotter" is an inadequate term for salt or sugar.
Why do some object sink in sugarwater but float in salt water?
Depending upon the specific concentration of salt (which you haven't stated) salt water can be substantially denser than sugarwater. From a chemical perspective (rather than a culinary perspective) the term salt includes a large number of ionic substances, in which relatively heavy elements are included, much heavier than the relatively light elements (carbon, hydrogen, and oxygen) found in salt, or in water.
