Yes, sweet pickles are typically made from cucumbers, which belong to the Cucurbitaceae family and are classified as dicots. Dicots, or dicotyledons, are a group of flowering plants that have two seed leaves, or cotyledons, in their seeds. Cucumbers, along with other vegetables in the gourd family, fall into this category. Therefore, sweet pickles can be considered a product derived from a dicot plant.
Kosher pickles are typically savory, not sweet.
Bread and butter pickles are a specific type of sweet pickle that are typically made from cucumbers, sugar, vinegar, and a blend of spices, often including onion and mustard seeds. They are known for their sweet and tangy flavor, with a slightly softer texture. In contrast, sweet pickles can refer to any cucumbers preserved in a sweet brine, which may vary in ingredients and flavor profile. Essentially, all bread and butter pickles are sweet pickles, but not all sweet pickles are bread and butter pickles.
Kosher dill pickles are typically sour, not sweet.
Sweet corn is a monocot.
BANGKE
Sweet pickles
Hmmm this is makes me want pickles...
Sweet pickles and sweet relish are not the same, though they are related. Sweet pickles are whole cucumbers or cucumber slices that have been pickled in a sweet brine, providing a crunchy texture. Sweet relish, on the other hand, is typically made from finely chopped pickles and has a smoother consistency, often used as a condiment. Both share a similar sweet flavor profile but differ in form and usage.
Pigeon peas are dicotyledon
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Some delicious sweet pickle recipes for canning include bread and butter pickles, sweet gherkin pickles, and sweet pickle relish. These recipes typically involve cucumbers, sugar, vinegar, and spices like mustard seeds and turmeric. The pickles are canned in jars to preserve their flavor and crunchiness.
They are excellent, try the Bread and Butter pickles if you like sweet pickles, relish is great also.