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What else can I help you with?
Does corn have milk in it?
Tapioca is traditionally made with milk.
What is the best thickener for pies instead of tapioca?
Corn Starch
Is potato starch the same as corn starch?
Tapioca starch has similar properties to corn starch. The amylose content of tapioca starch is about the same as corn starch but there are some phosphate groups present in tapioca which I think affect the solubility of starches in water.
Can tapioca pudding be used instead of tapioca starch?
Yes. Some people cannot tolerate corn, so tapioca starch is a good substitute.
What is Jamaica's agriculture?
Jamaica grows corn, wheat, and rice.
Could tapioca starch be use instead of corn starch for a homemade vagina?
No...
Can you use tapioca for thicking?
corn startch works better but it also depends on what you are cooking
Can you use baking soda instead of tapioca starch?
Baking soda is not at all similar to tapioca starch, so you would get a very different result if you replaced one with the other. A more logical substitution for tapioca starch would be corn starch.
What can be substituted for tapioca flour besides potato starch?
You can use 4 teaspoons of quick cooking tapioca OR 1 tablespoon corn starch in place of 2 tablespoons flour for thickening.
Can you make blueberry pie without corn startch?
Yes, but the filling needs some sort of thickener. Flour or tapioca are common alternatives to corn starch.
What is pregelatinized starch?
Pregelatinized starch is a processed carbohydrate, used as a texturizer and/or binder. It is typically derived from corn, waxy corn, potato, or tapioca. It has nothing to do with gelatin. It is safe for vegetarians and vegans.
Can you use tapioca in sauces instead of corn starch?
Yes, tapioca can be used as a thickening agent in sauces instead of cornstarch. It provides a glossy finish and a slightly different texture, often resulting in a smoother consistency. When using tapioca, it's important to dissolve it in cold liquid before adding it to the sauce to prevent clumping. Additionally, tapioca thickens at a lower temperature, so adjustments in cooking time may be necessary.
