0
What else can I help you with?
Is margarine a compound or a mixture?
Margarine is a mixture of organic compounds.
Is margarine a heterogeneous mixture or a homogeneous mixture?
homogeneous
Are there differe nces in mixture and solution?
a mixture is where two things are just together and don't chemically bind. a solution is when they do chemically bind. yes a mixture is where two things are just together and don't chemically bind. a solution is when they do chemically bind.
What is the function of margarine?
It is good when you are creaming it with sugar
Emulsifiers function as?
In foods, emulsifiers are any of numerous chemical additives that encourage the suspension of one liquid in another. Examples are the mixture of oil and water in margarine, shortening, ice cream, and salad dressing.
Is margarine covalent or ionic?
Margarine is made up of covalent compounds. It typically contains a mixture of fats and oils that are held together by covalent bonds, formed by the sharing of electrons between atoms.
Lemon Baked Cod?
Ingredients1 Lb. cod fillets1/4 C. margarine or butter melted2 Tbsp. lemon juice1/4 C. all-purpose flour1/2 Tsp. salt1/8 Tsp. white pepperpaprikaMix margarine and lemon juice. In another bowl mix flour, salt and white pepper, dip fish into margarine mixture then into flour mixture. Place fish in 8 x 8 x 2-inch baking pan and bake at 350 degrees for 25 to 30 minutes. Pour remaining margarine mixture over fish before baking.
Is margarine a solid state?
Yes, margarine at room temperature is a (semi) solid mixture mainly composited of vegatable oils, fats and water
What is a good recipe for icing?
if you want to colour it put some food colouring into a mixture of margarine and sugar until it is right for you
What is the function of margarine in cake?
The function of margarine in pastry is how the pastry becomes light and crunchy. As the butter or margarine is folded into the dough it makes pockets. Once the pastry is heated the butter melts out into the dough leaving the space it once occupied as a solid.
Is margarine a homogeneous?
Margarine is considered a homogeneous mixture because its components—such as oils, water, emulsifiers, and flavorings—are blended together to form a consistent texture and appearance throughout. This uniformity means that any sample taken from margarine will have the same composition. However, it is important to note that margarine can have small variations in texture or flavor depending on the specific formulation. Overall, it maintains a uniform structure, classifying it as homogeneous.
What are the ingredients used to prepare artificial butter?
Margarine is a mixture of vegetable lipids and water; sodium chloride, vitamins etc. may be added.
