No cause you can still get that bacteria and still get sick from it
No once it has mold on it, it's bad. Even is the mold is picked off, there is still bacteria in the food. So if you eat it you will get sick.
are green olives with blue mold in jare safe to eat
No, it is not safe to eat slime mold as it can cause digestive issues and potentially be toxic.
Mold is not safe to eat, whether it is growing on cheesecake or anywhere else. Some species of mold are quite toxic, and may result in pancreatic cancer. Don't eat it.
It is not safe to eat an onion with mold on the outside, as the mold can spread to the inside of the onion and may cause illness if consumed. It is best to discard onions with mold and choose ones that are fresh and free of mold.
Yes, it is generally safe to eat a black banana as long as it does not have any signs of mold or a foul smell. The black color indicates that the banana is overripe, but it is still safe to consume.
To determine if an old potato is safe to eat, check for signs of spoilage such as mold, sprouting, soft spots, or a foul odor. If the potato looks and smells normal, it is likely safe to eat.
Mold-no
No. Once mold has formed, throw it away. To add a little detail... yes, you can kill the mold, but that won't make it safe. The mold produces substances that are toxic to us, so even if the mold is dead, you don't want to eat it. I don't know if this is a strategy the mold has evolved for keeping all of its food for itself, or if it's just that way.
No, tomato sauce with mold is not safe to eat. Mold can produce toxins that can be harmful to health, and even if you remove the visible mold, the toxins may still be present in the food. It's best to discard any moldy sauce to avoid the risk of foodborne illness. Always check for signs of spoilage and follow food safety guidelines.
To determine if a bloomed artichoke is still safe to eat, check if the leaves are still tightly closed and feel firm. If the leaves are open or feel soft, the artichoke may not be fresh and safe to eat. Additionally, look for any signs of mold or discoloration on the outer leaves, which could indicate spoilage.
That is mold, but don't panic. Slice it away until you get to clear, firm cheese - it's still safe to eat. After all, it wouldn't be cheese in the first place if it wasn't for mold.