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Yes, the raw root of the tapioca plant, also known as cassava, contains naturally occurring cyanogenic glycosides, which can produce cyanide when metabolized. Consuming raw or improperly processed cassava can lead to cyanide poisoning. However, when properly cooked or processed, such as through soaking, drying, or fermenting, the toxic compounds are significantly reduced, making tapioca safe to eat.
What else can I help you with?
Is tapioca a stem or root?
Tapioca is a root
What is the source of tapioca?
Tapioca does not come from a bean, it is extracted from the root of the cassava plant.
Is tapioca a tree?
Tapioca comes from an underground root.
Is tapioca an underground stem or root?
underground root
Is tapioca a legume?
No its not a legume
What kind of pudding is in tapioca pudding?
It's in the name. Tapioca is in Tapioca pudding.
What is the cost of tapioca?
Tapioca is a type of starch derived from the cassava root. A pound of tapioca pearls generally costs about four dollars.
What is tapioca yuca root in hindi?
its called sago or sabudana root
Is tapioca a corn?
No, tapioca is starch extracted from the root of a Brazilian plant called Manihot esculenta.
Is tapioca an underground stem?
No. It is a storage root.
Is tapioca a plant part?
Tapioca is the starch extracted from the cassava root. So, no it is not a plant part itself but it is extracted from roots Cassava is another word for the tapioca plant. Generally, tapioca or cassava refers to the root of the plant. Hence, yes; tapioca is part of a plant.
What breadlike starch from the cassava root can be used in cooking?
Tapioca.
