generally no but always check the recipe just in case
Making a quick cake mixture from scratch requires a simple recipe. The Joy of Cooking has many basic recipes that allow you to make a quick cake recipe from scratch and they even show you how to substitute ingredients if needed.
well, you can have a certain "number" OF cakes..you can eat a fraction of a cake, you need to measure out a certain amount of cake..you need a certain amount of time to make a cake...to make 1/2 the cake you divide all the ingredients by 1/2
You replace a cake mix by making the cake from scratch. Any cake recipe from a cook book or found online will tell you how much flour, sugar, baking powder or baking soda, salt and other ingredients to use.
look in your grosry store for cake flower and look on the back of those boxes also look in any baking cookbook and there should be a resipe for a homemade cake. *Scratch cakes are easy! Ingredients such as eggs, butter/margarine, flour, leavening, flavoring such as coco or carrots or pineapple or sweetened shredded coconut, have i forgotten anything? GOOGLE scratch cakes . sure to to a recipes or two.
"speed scratch" cooking is when you take a commercially prepared product [i.e. a box cake mix] and add a few other ingredients and make something else [such as chocolate chip cookies] from it. Since the measuring of dry ingredients is already done, the process is sped up, thus "speed scratch".
Because you cannot bake it without certain ingredients.
Each Moshling needs certain ingredients to be attracted to their cupcake. Dipsy's required ingredients are vanilla cake and a barfmallow.
Yes, some ingredients can be considered limiting in a cake recipe, as they directly affect the cake's structure, texture, and flavor. For example, the amount of flour and eggs are crucial for providing the necessary structure and moisture. If these ingredients are under or overused, the cake may not rise properly or could result in an undesirable texture. Other ingredients, like sugar and fat, also play important roles but are generally more flexible within certain limits.
yes you can
homemade- made by you at home (box mixes would be acceptable) from scratch- most of the ingredients were made by you, too (box mixes wouldn't be acceptable)
No. Baking a cake involves chemical reactions between the ingredients. The fats in the butter are intended to interact in certain ways with the other ingredients - and this won't happen with apple sauce. This is not to say that the end result would be inedible - it might be - but it won't be a fruit cake.
Well, first there are many different types of cake. Ice cream cake, cookie cake, and there are also different flavor cakes. All you have to do is get cake powder put in the ingredients it says. After that put it in a pan and in to the oven for as long as the box says. If you want to make the cake from scratch you make your own recipe(: Hope I helped! (=