Bread crumbs, flour, and corn flakes. If you dip the chicken in egg yolk first and then roll it in one of the above or all three. Re dip the chicken back into the yolk and roll again in the same things that you did the first time. Bake at 350 for 35-40 minutes.
A good egg substitute for breading chicken is a mixture of buttermilk and mustard.
A good egg substitute for fried chicken is a mixture of buttermilk and flour, which helps the breading stick to the chicken without using eggs.
A good substitute for eggs in fried chicken is a mixture of buttermilk and flour. Dip the chicken in the buttermilk, then coat it in seasoned flour before frying. This will help the breading stick to the chicken and create a crispy coating.
A good egg substitute for breaded chicken is a mixture of 1 tablespoon of ground flaxseed or chia seeds mixed with 3 tablespoons of water. This mixture can be used as a binding agent in place of eggs when breading chicken.
Chicken liver is good for diabetics. It is the breading on the fried livers that you have to be careful of. Chicken liver, high in Vitamin K, helps promote blood clotting and wound healing.
A good substitute for hominy in recipes is corn kernels or cornmeal. These alternatives can provide a similar texture and flavor to dishes that call for hominy.
A good cooking substitute for white wine is chicken or vegetable broth.
The best way to use self-rising cornmeal in a cornbread recipe is to simply follow the recipe instructions and substitute the self-rising cornmeal for the regular cornmeal called for. This will ensure that the cornbread rises properly and has a good texture.
A good substitute for buffalo sauce when making chicken wings is a mixture of hot sauce, melted butter, and a splash of vinegar.
A good egg substitute for frying chicken is a mixture of buttermilk and flour. Dip the chicken in the buttermilk, then coat it in the flour before frying. This will help create a crispy and flavorful coating without using eggs.
A good marsala substitute for chicken marsala is using a combination of beef broth and a dry red wine like sherry or Madeira to capture the essence of the dish.
Some good alternatives for eggs in fried chicken recipes include buttermilk, yogurt, or a mixture of water and cornstarch. These ingredients can help bind the breading to the chicken and create a crispy coating without using eggs.