Is there a scientific name for mayonnaise?

Answer 1

none
No: technically mayonnaise is a sauce and it is thought to have originated in Spain, though it's very popular in French cooking as well as many other cuisines. The base recipe is oil emusified with egg yolks; if it's not based on those ingredients, it's not mayonnaise.

Answer 2

Mayonnaise is a thick, creamy sauce or dressing that is made of oil, egg yolks, lemon juice or vinegar, and seasonings. It's not the same as salad dressing, which doesn't contain egg yolks and is generally sweeter than mayonnaise. Mayonnaise is an emulsion, which is a mixture of two liquids that normally can't be combined. Combining oil and water is the classic example. Emulsifying is done by slowly adding one ingredient to another while simultaneously mixing rapidly. This disperses and suspends tiny droplets of one liquid through another.

However, the two liquids would quickly separate again if an emulsifier were not added. Emulsifiers are liaisons between the two liquids and serve to stabilize the mixture. Eggs and Gelatin are among the foods that contain emulsifiers. In mayonnaise, the emulsifier is egg yolk, which contains lecithin, a fat emulsifier.

Answer 3

yeaa right next to ketchup and mustard town