Yes, allspice is also known as "pimento" or "Jamaica pepper." The name "allspice" comes from its flavor, which resembles a combination of cinnamon, nutmeg, and cloves. It is derived from the dried berries of the Pimenta dioica plant, native to the Caribbean and Central America.
Although allspice has a flavor of blended cinnamon, cloves and nutmeg, true allspice is a single spice obtained from the unripened berries of a small evergreen.Although allspice has a flavor of blended cinnamon, cloves and nutmeg, true allspice is a single spice obtained from the unripened berries of a small evergreen.
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No, you shouldn't substitute whole allspice for ground. You can, however, grind your whole allspice. You can grind it using a mortar and pestle, found in the housewares department at most large department stores, or by putting it in a spoon and smashing it with another spoon. The spoon technique is harder, but if done right, it will work.
According to Barryfarm.com 5 allspice berries is equivalent to 1 tsp ground allspice.
1 whole teaspoon ground allspice = 5 whole allspice berries
The grated allspice will lose it's potency more rapidly.
You can indeed.
Find allspice berries at longo's supermarket
Allspice is called "ஸர்க்கரை படுகல்" (Sarkarai padukal) in Tamil.
Allspice is the berry of the evergreen pimento tree. 5 whole allspice berries = 1 teaspoon ground allspice Substitute: Combine 1/2 teaspoon cinnamon and 1 teaspoon ground cloves
Yes, allspice contains carbon atoms. All vegetable matter does.
If you need an equivalent for 4 whole cloves using allspice, you can use about 1 teaspoon of allspice. Allspice has a flavor profile that combines notes of cinnamon, nutmeg, and cloves, making it a suitable substitute. Adjust according to your taste preference, as allspice can have a slightly different intensity compared to cloves.