Cake flour is pure flour made from a variety of wheat that has very little gluten so that the cake stays tender. Bisquick is a mixture of all purpose flour, shortening, salt, and levening. They are nothing alike.
Bisquick contains baking soda and baking powder, so no. Also, the gluten level is different in cake flour compared to the flour used in bisquick.
yes, it does...it always has
in a store
Presto Cake Flour is manufactured by the General Mills company, which is known for producing a variety of baking products and food items. General Mills is a well-established food company with a wide range of brands in the baking, snack, and meal categories. Presto Cake Flour is specifically designed for producing light and fluffy cakes, making it a popular choice among bakers.
what is cake flour because i havent heard of it or seen it
Found it at SEDANO'S 32 oz. box for $3.99
The main difference between all-purpose flour and cake flour is their protein content. Cake flour has less protein than all-purpose flour, which results in a lighter and more tender cake. Using cake flour can make a cake more delicate and soft, while all-purpose flour can make a cake denser and chewier. The choice of flour can affect the texture and crumb of the cake, so it's important to choose the right flour based on the desired outcome.
Hi , I will move to the area of Knoxville , Sevier County in Tennessee and i would like to know were I can buy Presto self Rising in that area . Please help with that situation , I always used Presto for my cake. Thanks . This is my E-mail for any anwer : ladydi10459@hotmail.com
cake mix is wrong, The first ready-mix food to be sold commercially was Aunt Jemima pancake flour. It was invented in St. Joseph, Missouri and introduced in 1899
cake mix is wrong, The first ready-mix food to be sold commercially was Aunt Jemima pancake flour. It was invented in St. Joseph, Missouri and introduced in 1899
Brodie makes a self-rising flour specifically for cakes and pastries. The major difference between all-purpose flour and cake and pastry flour is that one is finer and because you do not need the same amount of gluten in cakes it can produce a finer lighter cake. Good luck!
Cake flour is much finer. Sometimes it is combined with baking powder, so you have to check the box on the brand you buy because you won't need to add the baking powder in the recipe if the brand contains it. Cake flour gives a much lighter texture. If you need to substitute all purpose flour for cake flour, then use 1 cup minus 2 Tbsp. of all purpose flour for every cup of cake flour called for in the recipe.