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Cake flour is pure flour made from a variety of wheat that has very little gluten so that the cake stays tender. Bisquick is a mixture of all purpose flour, shortening, salt, and levening. They are nothing alike.

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14y ago

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Can cake flour be substituted for Bisquick in Red Lobster Cheddar Biscuits?

Bisquick contains baking soda and baking powder, so no. Also, the gluten level is different in cake flour compared to the flour used in bisquick.


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What is the difference between all-purpose flour and cake flour, and how does the choice of using one over the other affect the outcome of baking a cake?

The main difference between all-purpose flour and cake flour is their protein content. Cake flour has less protein than all-purpose flour, which results in a lighter and more tender cake. Using cake flour can make a cake more delicate and soft, while all-purpose flour can make a cake denser and chewier. The choice of flour can affect the texture and crumb of the cake, so it's important to choose the right flour based on the desired outcome.


Where purchase your Presto Self-rising Cake Flour?

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What was the first ready mix food to be sold commercially duncan hines cake mix or aunt jemima pancake flour or bisquick or Betty Crocker cake mix?

cake mix is wrong, The first ready-mix food to be sold commercially was Aunt Jemima pancake flour. It was invented in St. Joseph, Missouri and introduced in 1899


Can brodie flour be used for cake flour?

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What is the difference between cake flour and all purpose flour?

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