Fructose is a type of simple sugar. Some major sources of fructose are high fructose corn syrup, fruit and vegetables.
Fructose is an organic compound. It is a simple sugar and a type of carbohydrate that is naturally found in fruits, honey, and some vegetables.
it can be found typically found in fruits and vegetables such as honey, fruit trees, berries, melons.
Fructose is a sugar found in many foods such as Honey, tree fruits, berries, melons.Some root vegetables also contain significant amounts of the fructose derivative sucrose (table sugar).Sucrose is a disaccharide made from of glucose and fructose.
Foods that contain fructose include fruits (such as apples, pears, and watermelon), honey, agave nectar, and some vegetables. Fructose is also found in some processed foods and beverages that contain high-fructose corn syrup as a sweetener.
Sugar, mostly. Specifically, fructose. Usually some fiber, although you find generally less fiber in fruit than vegetables. Usually a bit of starch--again more in vegetables. But, in fruit, mostly fructose.
the ones that proobably arent hard like suckers.??
Fructose, lactose, and sucrose are all types of sugars. Fructose is a simple sugar found in fruits and honey. Lactose is a sugar found in milk and dairy products. Sucrose, also known as table sugar, is a combination of glucose and fructose found in sugarcane, sugar beets, and many fruits and vegetables.
Fructose is a naturally occurring sugar found in fruits, honey, and some root vegetables. It is commonly used as a sweetener in processed foods and beverages due to its high level of sweetness.
breadscrackersbrowniescookiesfigspineappleapplesraisinsthese are just a few
Fructose is considered an active ingredient. It is a type of sugar that is naturally found in fruits, honey, and some vegetables, and it is broken down in the body to provide energy for various cellular processes.
Glucose and fructose are examples of monosaccharides, or simple sugars. Monosaccharides are types of carbohydrates that are naturally found in fresh fruits and vegetables.