They are carbohydrates - fructose is a monosaccharide and lactose and sucrose are disaccharides.
lactose
Sucrose and Lactose. Sucrose is made from glucose and fructose, and Lactose is made from glucose and galactose. Hope this helps! (:
The two main categories of sugars are monosaccharides and disaccharides. Three common disaccharides are sucrose, maltose and lactose.
Lactose, or "milk sugar" which is created in animals.
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
They are carbohydrates - fructose is a monosaccharide and lactose and sucrose are disaccharides.
Hydrolysis of lactose yields glucose and galactose, while hydrolysis of sucrose yields glucose and fructose.
Fructose is considered the least cariogenic sugar among sucrose, lactose, and fructose because it is less likely to contribute to tooth decay. Fructose is less fermentable by oral bacteria, which helps reduce the production of acids that cause cavities.
lactose
Lactose is comprised of glucose and galactose. Sucrose is comprised of glucose and fructose.
sucrose, fructose, lactose..etc
glucose, fructose, galactose, sucrose, lactose, dextrose
Sucrose and Lactose. Sucrose is made from glucose and fructose, and Lactose is made from glucose and galactose. Hope this helps! (:
Sucrose, lactose, and maltose are examples of disaccharides. Sucrose is made up of glucose and fructose, lactose is composed of glucose and galactose, and maltose consists of two glucose molecules.
Sucrose is an example of a disaccharide, made up of glucose and fructose molecules bonded together.
The two main categories of sugars are monosaccharides and disaccharides. Three common disaccharides are sucrose, maltose and lactose.
Disaccharides are a type of sugar that are formed when two monosaccharides bond together. e.g. sucrose (table sugar) is a disaccharide of glucose and fructose. Maltose is a disaccharide of two glucose molecules.