Almost all salt is kosher by default. The only issue would be if non-kosher additives such as flavourings were added to the salt. Sea salt is healthier than traditional table salt as the sodium level in sea salt is far lower.
Kosher salt is the same as table salt, just larger granules. Sea salt has less sodium than table salt as the mineral makeup is different.
Yes, you can substitute kosher salt for sea salt in this recipe. Just be aware that kosher salt is less dense than sea salt, so you may need to adjust the amount used.
Yes, you can substitute kosher salt for sea salt in a recipe, but keep in mind that kosher salt is less dense than sea salt, so you may need to adjust the amount used.
If you are substituting sea salt for kosher salt in a recipe, you should use less sea salt than the amount of kosher salt called for. Sea salt is generally saltier than kosher salt, so start by using about half the amount of sea salt as the recipe specifies for kosher salt, and adjust to taste as needed.
Salt is sodium chloride. There is no differences in health based on sources such as sea salt, kosher salt, etc.
Yes, you can. However, kosher salt is the same as table salt which is normally less 'salty' than sea salt while containing higher levels of sodium. You would have to adjust the amount of salt used as it will most likely take more than a recipe using sea salt would call for.
The same mass of salt, both are sodium chloride.
Yes, you can generally use sea salt instead of kosher salt in a recipe, but be aware that sea salt is usually less dense than kosher salt, so you may need to adjust the amount used to achieve the desired level of saltiness.
An identical amount because they are both sodium chloride.
plain salt
When substituting sea salt for kosher salt in a recipe, it is recommended to use about half the amount of sea salt as the recipe calls for kosher salt.
The sodium content is equivalent because the compound is the same - sodium chloride (NaCl).