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What else can I help you with?
How do you make a birthday cake for your horse to eat?
mix carrots and apples chopped finely, mix it with oats, molasses, and chef yeast. ;)
How much dry yeast equals 1 cake?
2 and 1/4 tsps of dry yeast equals one cake of yeast
How much is a cake of yeast typically sold for?
A cake of yeast is typically sold for around 2 to 4.
Where do they use CO2 from yeast metabolism?
it is inside the mix of yeast that is in the mix
Does Jiffy Mix contain yeast?
There is no yeast in Jiffy Mix Corn Bread.
What kinds of soft yeast cake are there?
There are many different kinds of flavors of soft yeast cake. You can make this cake in vanilla, chocolate, or fruit flavors for example.
What is yeast cake?
well yeast makes bread rise and cake is a dessert known world wide so my guess is it is a kind of cake
What is the best method for activating and using cake yeast in baking recipes?
The best method for activating and using cake yeast in baking recipes is to dissolve it in warm liquid (around 110-115F) with a pinch of sugar to feed the yeast. Let it sit for about 5-10 minutes until it becomes frothy, then mix it into the rest of the ingredients. Make sure the liquid is not too hot or it will kill the yeast.
What are the effect if salt mix with yeast?
If you mix salt with yeast, the rise of the dough will be slowed down and the salt can kill the yeast.
What causes the cake to rise?
Yeast.
Do you really need yeast?
It depends on what you are making. If you are baking a cake or making bread, it is essential as yeast makes the cake or bread to rise.
What are the differences between cake yeast and dry yeast in terms of their effectiveness in baking?
Cake yeast and dry yeast are both types of yeast used in baking, but they differ in their effectiveness. Cake yeast is fresh and contains more moisture, making it more active and faster-acting than dry yeast. Dry yeast, on the other hand, has a longer shelf life and is more convenient to store and use. In general, cake yeast is considered to be more effective in baking due to its freshness and quick activation, while dry yeast is more practical for long-term storage and use.
