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Tomato soup works well... so does passata or tinned tomatoes. However if you want to use something with no tomatoes in whatsoever, try some form of pesto. And some pizzas skip the tomato puree stage anyway, such as when covering the base with a layer of thinly cut potatoes with butter and herbs, or as in Pizza provencal (caramelised onions, anchovies and olives, usually arranged in a lattice pattern).

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14y ago

What else can I help you with?