Not all vinegar is clear and btw its called white vinegar which means its not clear
Just use any white vinegar. It will not discolor the transparent gelatin.
To make a transparent egg, carefully place a raw egg in vinegar for a few days. The vinegar will dissolve the calcium carbonate shell, leaving behind the semi-permeable membrane that allows you to see through the egg.
some chemical properties of vinegar would be it is transparent flammable but not explosive reactive does not rust so those are just a few but i hope they help.
When a raw egg is left in a mixture of water and vinegar, the vinegar dissolves the eggshell which is made of calcium carbonate. This leaves the egg membrane intact, causing it to become rubbery and transparent.
When an egg is placed in vinegar, the outer shell dissolves due to the acidic nature of vinegar. This leaves behind the egg membrane, which is a transparent and flexible layer that surrounds the egg white and yolk. It allows for the exchange of gases and protects the egg's contents.
The refractive index of vinegar is approximately 1.37, indicating how light bends when passing through it. For transparent plastic, the refractive index typically ranges from 1.4 to 1.6, depending on the type of plastic. Hydrochloric acid has a refractive index of about 1.33 to 1.40, depending on its concentration. These values can vary slightly based on temperature and concentration.
Because vinegar dissolves the hard outer shell of the egg, resulting in a transparent membrane over the insides of the egg. But be careful! Do not squeeze the soft egg too hard, or it will burst.
it is a transparent liquid more denser then water having vinegar smell.
Transparent
some chemical properties of vinegar would be it is transparent flammable but not explosive reactive does not rust so those are just a few but i hope they help.
The egg shell is made up of calcium carbonate, and when that comes intact with acetic acid, which is in the vinegar, it causes a chemical reaction which causes carbon dioxide to come out of the shell and make the egg visible inside.
Clair (ou transparent)