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Wheat flour is a mixture. Just as a start it contains proteins and carbohydrates, which are distinct kinds of compounds.
Whole wheat bread is a compound, as it is made up of various ingredients, including whole wheat flour, water, yeast, and other components such as salt and sugar. Unlike an element, which consists of only one type of atom, whole wheat bread is a mixture of multiple substances that undergo chemical and physical changes during the baking process.
Its a mixture
yes because Flour contains starch and its basic chemical formula is C6H10O5 .
No, flour is mostly starch, which is organic.
Usually flour does contain wheat.
Flour, wheat ?
duritos de harina [wheat flour snacks] are made from wheat and flour
Yes. Wheat flour is the same as Plain Flour. Unless recipe calls for whole-wheat flour, that would mean wholemeal flour.
Different flours can be used interchangeably, although they will not produce identical products. White flour is a type of wheat flour that has all elements of the wheat grain removed except for the starchy inner part of the grain. It is usually chemically bleached to the preferred whiteness. Other types of wheat flour include unbleached white flour, whole wheat flour and cracked wheat flour. Bread flour is wheat flour with a higher percentage of gluten, while pastry flour is wheat flour with lower gluten. Self-rising flour is wheat flour to which salt and leavening ingredients are added. Some flours that can replace wheat flours are spelt flour, oat flour, rye flour, rice flour and corn flour. Each type of flour will have a distinctive taste and texture.
No. Rice flour is made from rice. Plain flour is refined wheat flour. Self rising flour is refined wheat flour with baking powder and salt already in it. Wheat flour has gluten, rice flour does not and cannot be used to substitute for wheat flour.
no, wheat bran is an additive that can be ADDED to products as where wheat flour IS the product