Germ is actually short for germination. Referring to the way plants reproduce. The germ is the zygote of the plant. It's where all the DNA instructions is held in the plant. The germ has the most nutrients, it is a small piece at the bottom of the grain. The bran is the thin layer surrounding the endosperm. The endosperm is the part that you eat when you eat white bread or rice. The bran a thin shell, the germ is a separate part at the bottom of the grain piece. The bran has most of the fiber, the germ has alot of the nutrients. The endosperm is the part of the grain which is starch.
There is no "Large hard grain " left after milling. Once the wheat has been milled into flour, the only by products from the grain is; Wheatgerm, Bran and Pollard. Generally the Bran and Pollard are used in stock feed manufacturing.
no, wheat bran is an additive that can be ADDED to products as where wheat flour IS the product
Yes, wheat bran is okay for fibroid patients to eat. Wheat bran is full of vitamin E.
Not normally. Bran flakes are usually made from wheat bran and wheat flour to bind the bran into a flake.
cereals contain three major components: bran endosperm, and germ. Wheat bran comes from the bran or outer covering of a wheat kernel which is high in protein and fiber.
Bran is a part of the wheat plant.
I think you mean Bran. Do you? If so, then bran is a derivative from wheat. It is actually the outer layer of the wheat after is is trashed. Bran also makes great fibre for the body.
Bran
what is the method used to separate wheat bran from wheat
Bran
Bran is the husks of cereal grains. Wheat is the name of a cereal plant, or the name for the grain.
Yes, as long as you are not allergic to it. There should be no problem.