Any whipped topping that is properly prepaired or manufactured is homogenous. The ingredients are subjected to extended whipping to combine them and to whip in enough air obtain the right consistency. At the end of this process, they're pretty much, um, whipped. And they're the same throughout their bulk.
Homogeneous
Whipped cream is considered a heterogeneous mixture because it consists of two or more visible components that are not uniformly distributed throughout the mixture. In whipped cream, the air bubbles and fat droplets are not evenly distributed, making it heterogeneous.
homogeneous mixture, colloid
No, because there is air in there that retains its own properties.
Yes, whipped cream is a colloid.
Yes. Whipped cream is just pre-whipped whipping cream.
Whipped cream is real cream. Whipped topping is an imitation, probably mostly vegetable oils.
Whipped cream is a dessert condiment.
whipped cream has protein and sodium
Its heterogeneous because the spices can be seen. Salad dressing- heterogeneous lemonade, whipped cream, antifreeze, suntan lotion, smoke- homogeneous I think that's right!
There are several brands of whipped cream to choose from. Some of the following include but not limited to: Clover Stornetta Natural Aerosol whipped cream, Shop-Rite whipped cream, Lucerene Extra Heavy whipped cream,Cabot Vermont whipped cream, Hannaford whipped cream, and many others. The whipped cream with the highest suggested rating is Clover Stornetta Natural Aerosol whipped cream.
To make whipped cream at home using whipped cream chargers with CO2, you will need a whipped cream dispenser and CO2 chargers. Fill the dispenser with heavy cream and sugar, then screw on a CO2 charger. Shake the dispenser vigorously, then dispense the whipped cream onto your dessert.