I have never known a marshmallow that sneezed, but it would be quite a sight... white gooey stuff everywhere...
Marshmallow!!!!!!!!!!!
"marshmallow" is "chamallow" in French for the commercial product. The original marshmallow is called "guimauve", it means both the plant and the confectionery.
Kraft marshmallow cream is kosher in the US. Otherwise, you could check with kosher food stores for other brands of this product.
Marshmallows have their ingredients listed on the package, like any other food product.
They are not clear.The outside of the bunny is brown but,its chocolate.The marshmello is white.
Microbiologically, they should be OK since they are a shelf stable product. But they could pick up flavors from the fridge and the chocolate could 'bloom' and turn white/gray.
There is a chemical change in a marshmallow when it is roasted because was once white and colder and than when it gets roasted it turns like a blackish-brown and burning hot.
The white stuff is Chalk
the white stuff on earth is sea salt
The use of parchment paper would help prevent burning of marshmallow in an oven in general. This applies to solar ovens and stove ovens.
if there is white stuff trust me she s cheatin