Though marshmallows are mostly white, not all white stuff are marshmallows. And the White Stuff being inquired on here can easily be referring to a company with that name that is selling garments.
I have never known a marshmallow that sneezed, but it would be quite a sight... white gooey stuff everywhere...
Marshmallow!!!!!!!!!!!
"marshmallow" is "chamallow" in French for the commercial product. The original marshmallow is called "guimauve", it means both the plant and the confectionery.
Kraft marshmallow cream is kosher in the US. Otherwise, you could check with kosher food stores for other brands of this product.
Marshmallows have their ingredients listed on the package, like any other food product.
They are not clear.The outside of the bunny is brown but,its chocolate.The marshmello is white.
An 8-ounce jar of marshmallow cream typically contains about 16 to 20 marshmallows worth of product. This is because one large marshmallow is roughly equivalent to about 0.5 ounces of marshmallow cream. Therefore, an 8-ounce jar can be thought of as containing the equivalent of around 32 large marshmallows in terms of volume.
There is a chemical change in a marshmallow when it is roasted because was once white and colder and than when it gets roasted it turns like a blackish-brown and burning hot.
Microbiologically, they should be OK since they are a shelf stable product. But they could pick up flavors from the fridge and the chocolate could 'bloom' and turn white/gray.
The use of parchment paper would help prevent burning of marshmallow in an oven in general. This applies to solar ovens and stove ovens.
the white stuff on earth is sea salt
The white stuff is Chalk