It is very debatable. I mean, if you take like, say, a chunk of hard like yogurt, then it is for sure a colloid. But if you just have plain old yogurt, It's kinda in between, but leans a little more towards the liquid side.
Yogurt is a colloid.
Yogurt is a colloid. Colloids are mixtures where particles are dispersed throughout a medium in such a way that they do not settle out. In yogurt, the milk proteins and fat are dispersed in the liquid whey and water, creating a stable mixture.
Yogurt is classified as a colloid. It consists of milk proteins and fat dispersed in a liquid phase, forming a gel-like structure that gives it a creamy texture. In a colloid, the dispersed particles are larger than those in a solution but too small to settle out, which is characteristic of yogurt.
Yogurt is a colloidal dispersion of proteins, fats, and water in a continuous liquid phase. It is classified as a colloid, which is a type of mixture where small particles are evenly dispersed throughout a continuous medium.
It is very debatable. I mean, if you take like, say, a chunk of hard like yogurt, then it is for sure a colloid. But if you just have plain old yogurt, It's kinda in between, but leans a little more towards the liquid side.
colloid!
It is a colloid.
No the moon is not a colloid.
colloid
Colloid
Yes, mouthwash is a colloid. It is a liquid mixture containing suspended particles that do not settle out.
is blood a solution, suspension, or colloid