i think 50% but the hotter the temperature is the more salt will dissolve
The solubility table is used to predict whether a given solute will dissolve in a particular solvent at a specific temperature. It provides information on the maximum amount of solute that can dissolve in a solvent under those conditions.
You can increase the temperature of the water.
The amount of salt that can dissolve in 20mL of water depends on the solubility of the salt at that temperature. For common table salt (sodium chloride), approximately 36 grams can dissolve in 20mL of water at room temperature.
What allows compounds to dissolve such as table salt?
The answer depends on the temperature of both water. But salt would dissolve faster in boiling water than it could in carbonated water at room temperature.
it tells which compounds will dissolve in water
The amount of salt that can dissolve in a liquid before it stops dissolving depends on the type of salt and the temperature of the liquid. For example, at room temperature, about 357 grams of table salt (sodium chloride) can dissolve in one liter of water. Once the solution reaches its saturation point, any additional salt will not dissolve and will remain at the bottom. This saturation point can vary with temperature, as heating the liquid typically allows more salt to dissolve.
It depends- on temperature, stillness of the solute, and size of the salt grains. If everything is controlled, the smaller grains should dissolve quicker
7 table spoons of salt stops 500ml of water from freezing
Table salt.
no
Salt dissolves in water relatively quickly, with the rate of dissolution depending on factors such as temperature and stirring. In general, table salt can fully dissolve in water within a few minutes if the water is agitated or warm.