By using the soup, you are putting yourself and anyone else who eats it at risk for food poisoning. It's not the fats that pathogenic microorganisms prefer, but the proteins and carbs. Rehydrated beans are potentially hazardous if not handled properly. Since you do not have a pH meter to check the acidity, I would not recommend that you use the soup.
Yes, homemade minestrone can be frozen. It's best to let it cool completely before transferring it to airtight containers or freezer bags. When freezing, consider leaving out any pasta or rice, as they can become mushy upon reheating; you can always add these ingredients fresh when serving. Properly stored, minestrone can last in the freezer for about 3-6 months.
because you left them in the freezer. let them thaw before trying to eat them.
As long as there is combustion, the flue should be left open.
well obviously it depends how long they are left out, but if it is just to cool down then it's 100% fine...
A hot test tube should be left to cool before washing to prevent it from cracking due to sudden temperature changes, known as thermal shock. This can occur when hot glass is exposed to cool water, causing uneven expansion and contraction of the material. Letting the test tube cool gradually reduces the risk of damage.
Left of Cool was created on 1998-06-09.
book and wand and a cool sword (i forgot the name)
depends on the seed. some seeds actually like being in the fridge for a bit before germinating but i forgot the name of the phenomena most seeds should be stored in cool dry conditions. 16 degrees celcius with a dehumidifier
Yes, melted chocolate chips will harden when left to cool.
I don't know about cool, but you are in your right mind.
Just as cool as if you bat left handed.
You should never put hot things in a fridge or freezer as this will damage the cooling mechanism of the appliance . All foods to be placed in a fridge or freezer must be left to cool down at room temperature before being stored.