Montpelier, Vermont
Maple Syrup and Ben and Jerry Ice Cream.
Vermont, because that is where it was created and people say that they have the best maple syrup.
Vermont.
Vermont has the highest production of maple syrup in the U.S.
To ferment maple syrup, you can add yeast to the syrup and let it sit in a sealed container for a few weeks. The yeast will consume the sugars in the syrup and produce alcohol, creating a unique and flavorful fermented maple syrup product.
quebec
Quebec accounts for 93% of Canada's maple syrup market.
Yes, you can use dark corn syrup in place of maple syrup in a carrot recipe, but be aware the taste of the finished product will not have a maple flavor.
biotic
France imports its maple syrup from northern America, mainly from the province of Quebec who is the world's largest producer (74% of the world production). France is itself not a producer of maple syrup.
Canada is the world's largest exporter of maple syrup, accounting for approximately 70% of global production. In recent years, Canada has exported around 10 million gallons of maple syrup annually, with the United States being the largest market for Canadian exports. The country’s maple syrup industry is primarily concentrated in Quebec, which produces the majority of the syrup exported.