Vermont
Vermont
Vermont has named milk as the Official State Beverage and Apple Pie as the Official State Pie but is probably better known for Maple Syrup.
History. Canada is a place of trees, and was one of the first resources to be exported. The other was fish but fish does not warm your heart on a cold winters day like a maple fire, some maple syrup, or maple sugar cookies Canada had just the right climate for maple syrup. To the south of us it was too warm, to the north too cold. As a result Canada quickly became a producer of Maple Syrup. It is a part of our culture dating back hundreds of years. And that makes it a natural symbol for Canada.
In recent years, the United States produces approximately 4 million gallons of maple syrup annually. The majority of this production comes from the northeastern states, with Vermont being the largest producer. The quantity can vary each year due to factors like weather conditions and tree health. Overall, the U.S. is one of the world's leading producers of maple syrup.
...then approximately three gallons of pure syrup remains.
maple syrup because it is made with maple sap wich some water was remove via heat
Beer ad maple syrup
Golden syrup in the US is a thick, amber-colored syrup made from sugar cane. It is different from other sweeteners like honey or maple syrup because it has a unique flavor that is less intense than honey and not as strong as maple syrup. Golden syrup is often used in baking and cooking to add sweetness and moisture to dishes.
maple syrup, rocks ,coal ,iron ore, trees, and minerals.
Maple sap has not been collected, heated, sterilzed, etc. It is what comes directly from the maple tree. Maple syrup, on the other hand, is the product from maple sap that has undergone different processes (heating, sterilizing, etc.) to be packaged and put on the table for us to pour on our flapjacks or pancakes to eat.
The density of 100 percent maple syrup is 1,37 g/cm3.