kalonji it looks similar to black sesame seeds but tastes completely punjent used in pickles for tempering
dhania
Methi seeds in Tamil are known as "வெந்தயம்" (Venthayam).
coriander seeds
chia
kalouji
Coriander = "Malli" (மல்லி) Coriander Power = "Malli Podi" (மல்லிப்பொடி)
Coriander seeds are dicot
6 grams of coriander seeds =how mady grams of coriander powder
Coriander seeds = කොත්තමල්ලි බීජ (kottamalli bīja)
Ground coriander is made from grinding coriander seeds and has a more intense flavor compared to whole coriander seeds. Ground coriander is commonly used in cooking to add a warm, citrusy flavor, while coriander seeds are often used whole in pickling or for garnishing dishes.
Coriander seeds are the whole seeds of the coriander plant, while ground coriander is the powdered form of these seeds. The seeds have a warm, citrusy flavor with a slight crunch, while ground coriander has a more intense and concentrated flavor. When used in cooking, coriander seeds add a subtle texture and flavor, while ground coriander disperses more evenly and imparts a stronger taste to dishes.
One teaspoon coriander seeds equals one teaspoon ground coriander. http://www.greenearthinstitute.org/recipes/coriander_seed/about_coriander_coriandrum_sativum.html