The suitable condition for microorganisms to grow is has some air,has nutrient,suitable acidity,water and suitable temperature.
Yes, microorganisms can grow and multiply under favorable conditions such as temperature, pH, nutrients, and moisture. They reproduce by a variety of methods including binary fission, budding, and spore formation.
Yes, each colony that forms on the plate was the result of a single microorganism. If you can know the quantity of the unit sample, you can know the number of microorganisms that were in that sample by counting the colonies.
Yes, microorganisms can grow under suitable environmental conditions. They require nutrients, moisture, temperature, and pH levels within a specific range to multiply and grow. This growth can lead to colonization and potential health risks if not properly controlled.
Watermelon's grow best in warm conditions. Summertime would be best.
The number of microorganisms that can grow in 24 hours varies greatly depending on the type of microorganism, environmental conditions, and available nutrients. It can range from thousands to millions or more in optimal conditions.
Yes, microorganisms can differ in their pH requirements for growth. Some microorganisms prefer acidic conditions, while others thrive in alkaline environments. The optimal pH range for growth varies depending on the species of microorganism.
it can grow anywhere as long as its decomposing something.
it must be sunny
The stage in which microorganisms grow and reproduce is called the log or exponential phase. During this stage, microorganisms rapidly multiply and increase in number.
Parasites can provide a niche or environment for microorganisms to grow by altering the host's immune response and creating conditions that are conducive to microbial growth. Some parasites can also modulate the host's microbiota to favor the growth of certain microorganisms that may be beneficial for the parasite's survival.
In the bush of Australia. The do best in drier conditions.
What Microorganisms Need to Grow (FAT TOM): FOOD - Proteins and Carbohydrates ACIDITY: Pathogenic bacteria grow best in foods that are slightly acidic (pH of 4.6-7.5) TEMPERATURE: Pathogenic bacteria grow best between 41°F and 135°F (the danger zone). This is why leaving food at room temperature for several hours is very dangerous. Note: Foods left outside the danger zone doesn't necessary kill microorganisms, for example, refrigeration temperature doesn't necessary kill microorganisms but just slow their growth. TIME: When organisms are given favorable temperatures, proper nutrients and water they can double in population as quickly as every 20 minutes. If foods are left in the danger zone for 4 hours or more microorganisms can grow enough to make someone ill. OXYGEN: Some microorganisms need oxygen to grow and some can grow in the absence of oxygen. MOISTURE: Most microorganisms require water to grow therefore they grow well in moist food. Potentially hazardous foods grow best with a .85 or higher water activity level.