McDonalds + Burger King +Wendy's +Kentucky Fried Chicken. Pasteurization of food, Preservation, added nutrients and artificial flavors
Four major developments that significantly changed the food industry in the twentieth century include the advent of refrigeration and freezing technology, which extended food preservation and distribution; the rise of industrial agriculture, leading to mass production and increased efficiency; the introduction of processed and convenience foods, catering to changing consumer lifestyles; and advancements in food safety regulations and standards, improving public health and consumer confidence. These changes transformed how food was produced, distributed, and consumed globally.
New technological developments late in the twentieth century featured a laser beam-directed cloth-cutting process along with the integration of computers utilized for pattern making, grading, and fabric selection.
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Children's apparel production developed early in the twentieth century, concurrent with the emergence of the women's apparel industry.
a shift from farming to industry
the auto industry was booming
Cortland is a city in Cortland County, New York. The main industry in the beginning of the twentieth century was Wickwire Brothers wire drawing mill which produced wire hardware cloth that was widely used in the production of screens for windows.
In 2013, key developments in the specialized sector included advancements in technology, increased focus on sustainability, and growing globalization of markets. These developments shaped the industry and influenced business strategies and practices.
The total number of industry employees declined from nearly 9,000 in 1997 to roughly 8,000 in 2000.
The second half of the twentieth century brought rapid increases in brand offerings and growing national interest in ready-to-eat cereals.
Cars; the movie industry; electric utilities; radio industry.