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Which two antioxidants which are usually added to fat and oil containing foods to present rancidity?
There are two types of rancidity: oxidative rancidity and hydrolytic rancidity. Citric acid and phosphoric acid are added to prevent rancidity in fats. Other antioxidants include butylated hydroxyanisole (BHA)and butylated hydroxytoluene (BHT).
What is the general name of the chemical which are added to fat and oil containing food to prevent the development of the rancidity?
Antioxidants are commonly added to fat and oil containing foods to prevent the development of rancidity. They help to inhibit the oxidation process that leads to the off-flavors and odors associated with rancidity. Common antioxidants include butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), and tocopherols.
Name 2 anti oxidants which are usually added to fats and oil containing foods to prevent recididity?
nitrogen and something
What types of salts containing sulfur is added to foods to prevent spoilage?
sodium
What is the difference between a reducing agent and an antioxidant?
antioxidants are chemicals added to some thing to prevent or slow down oxidation of that something. reducing agents are commonly used as antioxidant additives. they work because they will get oxidized easier then the compound their added to. there are other ways to prevent oxidation besides using reducers.
Why is mineral oil added to the vial containing limewater?
Mineral oil is added to the vial containing limewater to prevent the absorption of carbon dioxide from the air. This helps to maintain the limewater solution saturated with calcium hydroxide, which is necessary for its intended use in chemical experiments or tests.
What chemicals are added to walkers crisps?
In addition to potatoes, oil, and salt, Walkers Crisps may contain added seasonings like paprika, cheese powder, or onion powder. Preservatives and antioxidants may also be used to maintain freshness and prevent oxidation of the oils.
What are the different methods to keeping food fresh?
Antioxidants are added to food to stop oxygen reaching the food faster. Antioxidants is commonly found in fruits (When your fruit's inside turns yellow, this is a sign of the antioxidants wearing off)
How does a buffer help a solution maintain pH levels?
A buffer helps a solution maintain pH levels by resisting changes in pH when an acid or base is added. It does this by containing a weak acid and its conjugate base, which can react with any added acid or base to prevent drastic changes in pH.
What is abelite?
Abelite is an explosive containing ammonium nitrate with hydrocarbons added.
Why glycol is added in aviation gasoline?
it is added to prevent freezing of gasoline
Does lager contain caffeine?
Beer does not naturally contain caffeine unless it's brewed with caffeine-containing ingredients.
