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What types of salts containing sulfur is added to foods to prevent spoilage?
Wiki User
∙ 11y ago
sodium
Wiki User
∙ 11y ago
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What are spoilage inhibitors?
Spoilage inhibitors are chemicals added to commercially processed foods to prolong or prevent spoilage.
Which chemical is addied which prevent spoilage of cold drink?
Benzoic acid is added to prevent spoilage of cold drinks
What is the general name of the chemical which are added to fat and oil containing food to prevent the development of the rancidity?
This is a preservative.
Why is coenzyme A a sulfur containing molecule derived from a B vitamin added?
to provide a relatively unstable molecule whose acetyl portion can readily bind to oxaloacetate
How do antioxidant nutrients function in decreasing human disease?
antioxidant helps to reduce autorancidity which makes lipids toxic. It is added to fat containing food to delay the onset of rancidity i.e food spoilage.
What additives can be safely added to meat to delay its spoilage?
SALT
What additives to meat can be safely added to delay spoilage?
SALT
A chemical which is added to food to retard spoilage is called?
preservative
Name 2 anti oxidants which are usually added to fats and oil containing foods to prevent recididity?
nitrogen and something
What is the connection between maraschino cherries and sulfur dioxide?
Sulfur dioxide is a chemical that can be added to cherries and other fruit to prevent browning. In very small amounts, it can inhibits enzymatic browning of polyphenoloxidase, and enzyme responsible for fruit browning.
What does Sherry mean?
Sherry is the English version of Jerez in Spain where Sherry originates. It is a wine that is aged with either flor yeast or oxidation used to promote the formation of aldehydes before brandy spirit is added to prevent spoilage.
Which additives can be safely added to meat to delay its spoilage nitrates or bromate?
SALT is the additives that can be safely added to meat to delay spoilage nitrates or bromate. JUST CORRECT ME IF I"M WRONG TAO LANG PEDE MAG KA mali
