preservative
Benzoic acid is added to prevent spoilage of cold drinks
Spoilage inhibitors are chemicals added to commercially processed foods to prolong or prevent spoilage.
SALT
SALT
Gypsum is added to portland cement to retard C3A hydration
Glycerin and Sorbitol
sodium
SALT is the additives that can be safely added to meat to delay spoilage nitrates or bromate. JUST CORRECT ME IF I"M WRONG TAO LANG PEDE MAG KA mali
funtional groups
You buy them dumb***. That's what a music store is retard.
These substances are called caking agents or agglomerants.
The chemical substances added to foods are called additives. The ones that make it taste better are salt, sugar, MSG, and others.