Quiche, Croque Madame, Souffles, Terrines, Omlets, Mousses, Oeufs Poches, Benedictine, Brouillade de Truffes, Oeufs à la Neige or île Flottante.
to do the dishes is 'faire la vaisselle' in French.
All of the same things that one would get in all other restaurants. Yes, there are certain "french" dishes just as there are so-called "american" ones, but food is food; an egg in a french reataurant is an egg in an amer one. sometimes you can get snails and another thing the shells will decorate your plate
French fries And French Toast
curry
The plural of egg in French is "œufs."
quiche
nothing
A dish is 'un plat' in French. To do the dishes is 'faire la vaisselle' or 'laver la vaisselle' (la vaisselle being the kitchenware)
Egg and Bacon Muffin because it RULES!
Some traditional German dishes that feature German egg noodles as a key ingredient include Spaetzle, Kasespatzle, and Schupfnudeln.
releve
A dish washer