0
What else can I help you with?
What is corn germ?
Corn germ is the embryo inside a corn kernel. Its the little solid part. It's essentially a seed.
What is corn oil made out of?
corn oil is made out of germ of corn.
What are the black spot in grits are they bugs?
Corn germ
Hulled corn with the germ removed?
Dried corn kernels are also called "seeds" or "fruits".
What 3 parts of the corn kernel are the basis for all corn products?
Corn Gluten is used primarily in Feed products. Corn Germ is used in making corn oil. Corn Starch is used in making Corn Syrup.
Where can I find corn GERM (that used to be sold in health food stores)?
This website shows where to buy it https://www.grainprocessing.com/corn-co-products/crude-corn-oil-corn-germ.html
Who was the first person to use germ-x?
William germ-x was the 1st person to use germ-x and he used it on mars.
How do you call the inside part of corn?
It depends on what you mean, the inside of the seed, inside of the cob? The inside the seed is called the germ. Or do you mean the corn on your big toe?
What is milled corn?
It is of two types wet milling and dry milling. Wet milling involves separating the corn kernel into its component parts (germ, fiber, protein, and starch) prior to fermentation
Is germ-x toxic?
Germ-X is toxic to ingest or swallow, but not toxic to use as a hand sanitizer.
How is corn flour different from corn starch?
Corn flour and corn starch are both derived from corn but differ in composition and use. Corn flour is made by grinding the whole corn kernel, including bran, germ, and endosperm, making it nutrient-rich and slightly coarse. It is used in baking, cooking, and as a thickener for foods, offering flavor and fiber. Corn starch, on the other hand, is extracted only from the starchy part of the kernel, resulting in a pure, fine powder with high thickening power but minimal nutrients. Corn flour is ideal for food and feed applications, while corn starch is mainly used for thickening sauces, soups, and industrial purposes.
Do you use raw or toasted wheat germ for baking?
I always use raw.
