It is named for the wine district of Bordeaux.
Bordelaise sauce is a traditional sauce made with red wine, bone marrow, and shallots, commonly served with steak.
The population of Bordeaux is 220,000
Bordelaise sauce is a classic French sauce made with red wine, shallots, and bone marrow. It is traditionally used to accompany grilled or roasted meats, such as steak or lamb, adding a rich and flavorful touch to the dish.
Bordelaise sauce is a classic French sauce made with red wine, bone marrow, shallots, and demi-glace. It is traditionally made by reducing red wine with shallots, adding demi-glace and bone marrow, and simmering until thickened.
A bordelaise sauce is a classic French sauce made with red wine, shallots, and bone marrow. It is traditionally prepared by reducing red wine with shallots, adding beef or veal stock, and finishing with bone marrow and butter for a rich and flavorful sauce.
I recently bought Bouille bordelaise because I would like an organic garden; I have several roses bushes badly infested with fungi and bugs that are black that like to nest in them; I do not know the ratio to mix for roses the box gave indications for other plants, but not Roses! I also have a lemon tree that doesn't seem to bloom this year, I would appreciate communicating with other gardeners! Thanks, WSkywalker_ La Ciotat
Georges Bouchon has written: 'Histoire d'une imprimerie bordelaise, 1600-1900' -- subject(s): Gounouilhou, G., firm, Printers, Printing industry and trade
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