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It is named for the wine district of Bordeaux.

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17y ago

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What is the traditional sauce made with red wine, bone marrow, and shallots that is commonly served with steak and is known as bordelaise?

Bordelaise sauce is a traditional sauce made with red wine, bone marrow, and shallots, commonly served with steak.


How many people live in Bordeaux?

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What is bordelaise sauce and how is it traditionally used in cooking?

Bordelaise sauce is a classic French sauce made with red wine, shallots, and bone marrow. It is traditionally used to accompany grilled or roasted meats, such as steak or lamb, adding a rich and flavorful touch to the dish.


What is bordelaise sauce and how is it traditionally made?

Bordelaise sauce is a classic French sauce made with red wine, bone marrow, shallots, and demi-glace. It is traditionally made by reducing red wine with shallots, adding demi-glace and bone marrow, and simmering until thickened.


What is a bordelaise sauce and how is it traditionally prepared?

A bordelaise sauce is a classic French sauce made with red wine, shallots, and bone marrow. It is traditionally prepared by reducing red wine with shallots, adding beef or veal stock, and finishing with bone marrow and butter for a rich and flavorful sauce.


How do you mix Bouille Bordelaise for Roses?

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What has the author Georges Bouchon written?

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