Recipe of Dahi Vada

Answer 1

Dahi Vada is a favourite of many people.I got the recipe of Dahi Vada from motherszone.com.

Ingredients:

• Dhuli Urad Ki Daal - 1 cup (Soaked 5-6 hours and grounded to a paste)
• Yogurt (Beaten, Smoothened) - 2 ½ cups
• Roasted and Powdered Cumin Seeds - 2 tsp
• Chopped Coriander Leaves - 2 tbsp
• Kali Mirch - 1/4 tsp
• Chilli Powder - 1/2 tsp
• Kala Namak - 1 tsp
• Chaat Masala (for garnishing)
• Mint Chutney - 2 tbsp
• Tamarind Chutney - 2 tbsp
• Salt - 2 tsp
• Oil for frying

Method:

• Mix and beat the daal paste thoroughly.
• Heat oil in a pan and make vadas from the daal paste.
• Fry the vadas in hot oil on medium heat, until they turn golden brown in colour.
• Once the vadas are made one by one, take them out of the frying pan and put into a separate pan or bowl containing salted water.
• Put salt, cumin seeds, coriander leaves and black pepper into the yogurt and mix them well.
• Take out the fried bhallas from the pan or bowl and arrange them on a serving dish.
• Pour the yogurt over the bhallas and add tamarind chutney, mint chutney, chilli powder, kala namak and chaat masala to the dish.