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INGREDIENTS * 2 cups all-purpose flour * 2 tablespoons sugar * 3 teaspoons baking powder * 1/2 teaspoon cream of tartar * 1/2 teaspoon salt * 1/2 cup shortening * 1 egg * 2/3 cup milk # In a large bowl, combine flour, sugar, baking powder, cream of tartar and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter; place on an ungreased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.

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