The red color of these vegetables and fruits is due to presence of red pigments, carotenoids and anthocyanins.
Lycopene: Lycopene acts as a powerful antioxidant and neutralizes free radicals produced in the body. Lycopene has been also known to assist with memory and decrease the risk of many types of cancers, like prostate cancer. Some of the vegetables and fruits rich in Lycopene are tomato, Watermelons, pink grapefruits and guava.
Anthocyanin: Anthocyanin is the other phytochemical present in the red colored vegetables and fruits. It is also one of proved powerful antioxidant and helps in reducing the risk of Heart disease, diabetics, and blood pressure, etc. Red vegetables and fruits like Red Cabbage, Beetroots, Red Onion, strawberries, raspberries, Cranberries, Kidney Beans, Cherries, and Red Apples contains anthocyanin.
The red pigment in plants is called anthocyanin. It is responsible for the red, purple, and blue colors seen in many fruits, vegetables, and flowers. Anthocyanins also act as antioxidants in plants.
Watermelon does not naturally contain red dye. The red color in watermelon comes from a pigment called lycopene, which is a natural antioxidant.
Heamoglobin contains iron
Blood oranges are red because they contain a pigment called anthocyanin, which gives them their distinctive color. This pigment is not found in regular oranges, which is why blood oranges have a deeper red hue.
Regular blood cells contain respiratoy pigment in them.
The red pigment is typically carotenoids, the orange pigment is beta-carotene, and the yellow pigment is xanthophylls. These pigments are commonly found in fruits and vegetables and are responsible for their vibrant colors.
its called hemoglobin. it is the pigment which carries oxygen in blood
Beets contain a purple pigment called betacyanin and a yellow pigment called betaxanthin. Depending on the type of beet they may have different levels of these pigments and therefore a different color (such as yellow beets).
Shrimp. Bonus answer: This is also why they are pink- the shrimp contain a red pigment.
The yellow pigment in plants is Xenthophyll.
Yes, red amaranths contain chlorophyll pigment, but the red color comes from additional pigments called betalains found in the plant. Chlorophyll is responsible for the green color in plants and plays a crucial role in photosynthesis.
Myoglobin, a Protein which is red in pigment