When cooking Irish Soda Bread, it is done when you insert a paring knife blade into the center and it comes out clear. It should be dry inside not doughy.
Check with your local bakeries for the freshest heavy bread.
You may have not put the right ingredients in it. The bread could be heavy and hard because it did not rise for whatever reason. Make sure you put yeast in your bread, if you did not do this the bread may have not risen.
It helps the bread to rise by producing gas, otherwise you'd have a small heavy loaf of bread.
Answer Irish soda breadIrish soda bread was originally cooked on a griddle. It was formed into farls, a sort of flat bread. The griddle, a large heavy flat plate was hung over an open peat fire. Later a heavy frying pan was used, for both soda farls and potato farls. This can still be seen demonstrated today at the Ulster Folk Park, Cultra, County Down Northern Ireland, and the Ulster American Folk Park Northern Ireland. They did use a three legged cooking pot, like a dutch oven, but mainly for Irish stew, both this and the griddle were suspended over the fire on a crane, which enabled them to be swung back away from the fire.sorry that's wrong but im Irish a litttle you put bread and add soda to it how hard could that be
Sneachta trom.
Different Irish people speak in different ways, so some might, but it also depends on what you mean by a heavy way of talking.
Schwarzbrot Pumpernickel
90 pounds
Compared to a loaf of bread, all nuclear weapons are heavy. Compared to a truck, some are light and some are heavy.
No, it is not true or fair to say that all Irish people are heavy drinkers. While alcohol consumption has a cultural significance in Ireland and there may be a stereotype of Irish people and drinking, it is important to recognize that such stereotypes oversimplify and generalize a diverse group of individuals. Alcohol consumption levels vary among individuals and should not be applied universally to an entire nationality.
a brisk
I think they are called "heavy shoes"