I imagine it should be kept covered as the outside of the cake will start to go stale while the middle is still thawing. I know that if I leave bread out to thaw uncovered overnight it goes stale round the edges. It probably depends how long it takes to thaw, though - because the longer it will take, the more exposed to the air it will be. It is also just good hygiene to cover food, I think. Hope this helped somewhat!
The secret is to have room temperature plain icing. Place a bit on the frozen cake, and press the sugar flower into it. It will stay put like a dream.
They should only be covered if it will hurt you, worry you, or if you want them to stay white.
If it is frozen it can stay good for months if not give it a week tops.
A fondant-covered cake filled with cream cheese filling should generally not be left at room temperature for more than 2 to 4 hours. Cream cheese is perishable and can spoil if left out too long, especially in warm conditions. To ensure safety and maintain quality, it's best to refrigerate the cake if it will be out for an extended period. Always check for any signs of spoilage before serving.
Frozen meat can stay frozen in a cooler for up to 24-48 hours, depending on the quality of the cooler and the surrounding temperature.
Frozen food can stay frozen in a cooler for about 24-48 hours, depending on factors like the quality of the cooler and how often it is opened.
well normally when you keep something frozen it can stay for a while
It depends on the conditions. Usually, it will last for about 4 to 5 hours. If the weather or surrounding are very hot, humid, raining, next to a heater, under hot lights, or in direct sunlight, then it will last maybe only 2 or so hours.
the cake will NOT rise, stay flat.
joe doesn't like cake that much. he tries to stay really healthfy that way he can stay in shape.
I would think dump cake would be best eaten on the same day of baking, but it should remain acceptable for a couple days.
No