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Bread can be kept at room temperature for short periods, typically up to a few days, as long as it is stored in a cool, dry place and in an airtight container to prevent it from drying out or becoming stale. However, for longer storage, refrigeration is not recommended as it can accelerate staling; instead, freezing is a better option. To maintain freshness, consider slicing the bread before freezing and toasting slices as needed.

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2mo ago

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