Bread can be kept at room temperature for short periods, typically up to a few days, as long as it is stored in a cool, dry place and in an airtight container to prevent it from drying out or becoming stale. However, for longer storage, refrigeration is not recommended as it can accelerate staling; instead, freezing is a better option. To maintain freshness, consider slicing the bread before freezing and toasting slices as needed.
It should be kept at room temperature. You can leave it in a closet and that will be fine
its better to be kept at room temp. in a pantry
Because if it is significantly over or under room temp. it will explode
The reason that bread kept at room temperature molds faster then bread kept in the fridge is due to the fact that warmer temperatures promote mold to grow. Mold flourishes in room temperature and has a harder time in colder climates.Yes, it would be much slower to mold kept refrigerated, but it will also dry the bread out more quickly.
An hour at room temp.
They need to kept cold if they are at room temp they get soft quickly
Young guppies should be fully grown in 6 months if they are kept at the right temp, have heaps of room, good water quality and good food.
It is simply room temp. An example of room temp is usually 68° to 75°
Lesson 1-calcite isn't spelled like that-satellite Lesson 2-it cant be at room temp when its not in a room its kept outside so the temp. would be according to the weather. so its a no u cant satellite a electrical conductor at room temp.
Insulin should be kept in the fridge, or in a very cold place on a shelf
a chinchilla should be kept in temp. ranging from 65 degrees to no higher than 75 degrees.. and the humidity should be low.
Not necessarily at room temperature, but it shouldn't be frozen. It should be pretty much thawed out.