Depends on what you're trying to do with the turkey.
Wine can have a tenderizing effect on the meat, and can also impart really nice flavors.
You can use it to braise the turkey, or as a marinade after. But then the question of which wine to use comes into play.
Quick tip: Make sure the wine you are using tastes appropriate for your meal. Think about the flavors in the wine and keep in mind that as you cook with a wine, those flavors will amplify and get stronger as the alcohol and water evaporate.
I've had a lot of luck with academie wines here in California. They've got a website: www.academiewines.com. Four blends for different types of wine flavors in your meal. You can drink the wines too - they're actually pretty nice.
Good luck - hope your turkey turns out great!
Cooking wine is usually of inferior quality.
No, white cooking wine is not the same as white wine vinegar. White cooking wine is used in cooking to add flavor to dishes, while white wine vinegar is a type of vinegar made from white wine and is used for salad dressings and marinades.
White cooking wine is a type of wine that is used in cooking to add flavor to dishes, while white wine vinegar is a type of vinegar made from white wine that is used to add acidity and tanginess to dishes. The main difference is that cooking wine is alcoholic and used for flavor, while white wine vinegar is non-alcoholic and used for acidity.
No, red cooking wine is not the same as red wine vinegar. Red cooking wine is used in cooking to add flavor to dishes, while red wine vinegar is a type of vinegar made from red wine and is used in salad dressings and marinades for its acidic taste.
No, sherry vinegar and sherry cooking wine are not the same. Sherry vinegar is a type of vinegar made from sherry wine, while sherry cooking wine is a fortified wine used for cooking.
yes of course
No, sherry cooking wine and sherry vinegar are not the same. Sherry cooking wine is used for cooking and adds flavor to dishes, while sherry vinegar is a type of vinegar made from sherry wine and is used for adding acidity and tanginess to dishes.
You can substitute rice cooking wine with dry sherry, white wine, or apple cider vinegar in recipes.
Anisado wine is a type of cooking wine used for various commercial meat products such as ham, tocino, tapa, longganisa, sausages and many more.
White wine vinegar and white cooking wine are both made from white wine, but they serve different purposes in cooking. White wine vinegar is acidic and tangy, adding a sharp flavor to dishes. It is commonly used in salad dressings, marinades, and pickling. On the other hand, white cooking wine is milder and has a lower acidity level. It is often used to deglaze pans, add flavor to sauces, and tenderize meats. The choice between the two depends on the desired outcome of the dish - white wine vinegar for a tangy kick and white cooking wine for a subtle flavor enhancement.
Red cooking wine is a wine that has been specially made for cooking, with added salt and preservatives. Red wine vinegar is made by fermenting red wine until it turns into vinegar, which has a tangy flavor and is used for dressing salads and marinating meats.
Cooking wine is wine that has salt added to it, No matter what kind it is.