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It depends.

Certain pickles are brined and pickled using vinegar and often preservatives. Such as the one's that you find on the shelves of supermarkets. But others that are found in the refrigerated deli case may have only water, spices, garlic and not much else (the brand I purchase, Batampte, are made this way). Because there is no preserving agent, such as vinegar, these can go bad and grow bacteria of not refrigerated.

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15y ago

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