You'll have to in order to form it
For best results you should thaw all frozen meats before cooking them.
You should turn it off and let it thaw out.
Yes, you can thaw frozen egg rolls before cooking them; however, you should shorten your cooking time to adjust for not having to give them time to thaw.
The best place to thaw food is in the refrigerator, which should be set at 40°F or below.
Leaving unwrapped frozen meat on the counter to thaw is an example of an incorrect way to thaw it.
I wouldn't bother with thawing it. Just toss it out.
You should probably thaw it first.
Yes, graham cracker crust can be frozen. To freeze it, wrap the crust tightly in plastic wrap or aluminum foil to prevent freezer burn, or place it in an airtight container. When you're ready to use it, simply thaw it in the refrigerator or at room temperature before filling. Frozen crusts can maintain their flavor and texture for up to two months.
You can set it out to thaw, but you risk ending up with a soggy crust. If possible, it's best to bake a frozen apple pie straight from the freezer, but using a temperature of 350F for up to 1 hour - though it may be less time, just check on it regularly to look for a nice browned colour on the crust to know if it's baked long enough
Try sitting in a bath of warm water as this should help to thaw it out faster.
Thaw it out then insulate it so it doesn't freeze again.
The best and safest way to thaw a frozen turkey roll roast is to move it from the freezer into the refrigerator to allow it to thaw. In a time crunch, you can remove it from the box and soak in cold water to thaw. You should change the water every 30 minutes or so until it is completely thawed.