In large amounts it can act as an abortifacient, so it's probably best to avoid it if you're worried about it. See: http://www.drugs.com/npc/pineapple.html. Here's the citation: Pineapple Use in Pregnancy/Nursing Avoid use because research reveals little or no information on the use of moderate quantities of pineapple during pregnancy or breast-feeding. Historically, pineapple has been used to regulate menstruation and as an abortifacient. Large amounts of juice have been reported to cause uterine contractions.
Beet roots are very good to be eaten during pregnancy. It contains iron and it need to be supplemented during the pregnancy.
Food which is hygienically refrigerated is safe to be eaten during pregnancy.
yes custard apple can taken duing pregnancy.it is good for eye,hair and musles.
The reason why you should never hold a pineapple too long is because, pineapples contain very unique enzymes called BROMELAIN. These enzymes are pretty harmful because if you hold a pineapple too long, the pineapple enzymes will start to consume your skin. After a while you will have no finger prints because those enzymes would have eaten them away. Unless you want smooth fingers.
The Pineapple Protection Agency (P.P.A) is a group run by some year 7's who protect pineapples from being eaten. You can be an agent, assistant, Computer Genius, pineapple carer and heaps more! We protect pineapples from being eaten and stuff. If you wanna join comment or something
You will die if you stop eating amino-acids (most often eaten in the form of protein).
11g.
Raw pineapple must be dipped in salty water if it is going to be eaten fresh. I don't think it's toxic, but the fresh pineapple has a certain bacteria in it that makes your throat hurt very badly.
Yes, from what I have come up with, freshwater perch is safe to eat during pregnancy. However, the websites did mention no more than 12 ounces of any fish should be eaten within a week.
Juice it, or compost it. The pineapple core is not generally eaten since it's very fibrous (chewy), but you can add the core to the liquid required for a recipe, heat it up to infuse the pineapple flavor, and use the resulting liquid in the recipe.
Fish and seafood should be eaten in moderation while you are pregnant and/or breastfeeding due to the levels of mercury that can be contained within them. The recommended amount is 8 to 12 oz or less a week.
Not one I've heard of. Preventative measures is the only cure against pregnancy. Abstinence is even better if you are single. Marcy I'm not sure of any foods that have absolute proof. But there are some foods that are thought to be able to cause miscarriage if eaten in large enough amounts. And those are papaya, pineapple, and pomegranate. Angela