Peeling potatoes while they are boiling is not recommended as you could be burned by the hot water and/or hot potatoes.
As for peeling potatoes before you boil them, it is not necessary. You can boil them first, cool them, and then peel them. It is easier to peel the potatoes after they have been boiled.
Add a few peeled potatoes, or a minimal amount of sugar. Taste to test
Yes, especially if you are making beef kebabs.
Spaghetti, tinned or fresh peeled tomatoes, lamb or beef mince, mushrooms, Italian herbs, bacon, garlic.
Beef Irish Stew is made with Lamb
Any thin cut of beef steak will work. Don't use ground beef. Many people use round steak that has been beaten to tenderize it.
For making beef jerky
macanical
Ground beef should be cooked to an internal temperature of 160F to ensure it is safe to eat.
The best cut of beef to use for making a delicious stroganoff dish is typically sirloin or tenderloin. These cuts are tender and flavorful, making them ideal for a rich and savory stroganoff sauce.
any poultry should be cooked or stored below beef. salmonella from the chicken can contaminate your beef
If you are cooking beef a good combination is potatoes, beef, and onions. You should use the internet or a cook book for a good recipe. You should cook beef, potatoes and vegetables as they are a good combination.
No. It should smell like raw beef - if it is a beef steak. Or pork, if it is a pork steak. And so on.